a simple and fun cake i made. pick your favorite basic yellow or vanilla cake recipe. bake in two 8″ round cake pans. pick your favorite jelly…i went with a strawberry preserve. for the peanut butter frosting, mix 1 package of extra firm silken tofu, 1 cup of peanut butter, 1 cup of powdered sugar in a food processor. after mixed together and creamy add 1/4 cup of flour to thicken. set frosting set in refrigerator over night or for at least a couple hours. once cake is cool, spread jelly over the bottom cake layer then stack other cake layer on it, then spread frosting over the entire thing. one thing left….enjoy!
sorryforeating 